Nigerian Sausage Roll Recipe: Crispy, Flaky, and Absolutely Delicious
The sausage roll is a beloved snack in Nigeria, featuring seasoned sausage meat wrapped in a soft, buttery pastry and baked to a perfect golden brown. It's not just tasty; it's also filling and ideal for breakfast, parties, picnics, school lunches, or simply as a quick bite alongside a refreshing drink.
In this Golden Kitchen recipe, you'll discover how to whip up homemade sausage rolls that are crispy on the outside, soft on the inside, and bursting with flavorful sausage filling.
Ingredients
For the pastry
- 3 cups all-purpose flour
- 150 g butter or margarine
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- ½ cup cold water, or as needed
For the sausage filling
- 500 g sausage meat
- ½ teaspoon curry powder
- ½ teaspoon thyme
- ½ teaspoon seasoning powder
- ¼ teaspoon black pepper
- 1 small onion, finely chopped
For brushing
- 1 egg, beaten
How to Make Nigerian Sausage Roll
1. Prepare the sausage filling
Start by placing the sausage meat in a bowl. Toss in the chopped onion, curry powder, thyme, seasoning powder, and black pepper. Mix everything together until well combined.
2. Make the pastry
In a large bowl, combine the flour, baking powder, and salt. Add the butter or margarine, and using your fingertips, rub it into the flour until the mixture resembles coarse crumbs.
Next, add the egg and gradually mix in the cold water until you form a soft dough. Be careful not to add too much water.
Lightly knead the dough until it's smooth, then cover it and let it rest for about 10–15 minutes.
3. Roll out the dough
On a lightly floured surface, roll the dough into a thin rectangle.
Trim the edges for a neat finish, then cut the pastry into rectangular portions that suit your preference.
4. Add the sausage
Take a portion of the seasoned sausage meat and shape it into a long strip. Place it along one edge of the pastry.
Gently roll the pastry over the sausage until it's fully wrapped. Seal the edge carefully and place the sausage roll seam-side down.
Repeat this process with the remaining pastry and sausage filling.
5. Cut and Egg-Wash
Slice each long roll into your desired size. Place the sausage rolls on a baking tray lined with parchment paper. Give the tops a gentle brush with beaten egg; this will help them achieve that lovely golden-brown finish.
6. Bake
Preheat your oven to 180°C (350°F). Pop the sausage rolls in the oven and let them bake for about 25–35 minutes, or until the pastry turns a beautiful golden brown and the sausage is fully cooked. Once done, take them out and let them cool for a bit before serving.
Tips for Perfect Sausage Rolls
Keep the pastry dough soft but not sticky.
Avoid over-kneading the dough, as this can toughen the pastry.
Use cold water when making the pastry.
Don’t make the sausage filling too thick, or it might take longer to cook.
Brush the top with beaten egg for that golden touch.
Let the sausage rolls cool for a few minutes before serving.
How to Serve Sausage Rolls
You can enjoy homemade sausage rolls warm or at room temperature. They pair wonderfully with tomato ketchup, pepper sauce, or your favorite chilled drink. Plus, they’re perfect for birthdays, parties, kids' lunch boxes, picnics, and small gatherings.
How to Store Sausage Rolls
Make sure to let the sausage rolls cool completely before storing them in an airtight container. They’ll keep in the fridge for a few days. For longer storage, transfer them to a freezer-safe container and freeze. Just remember to reheat them thoroughly before serving.
Final Thoughts
Making sausage rolls at home is simpler than you might think. With a straightforward pastry and a well-seasoned sausage filling, you can whip up a tasty Nigerian snack that everyone in the family will love. Give this Golden Kitchen sausage roll recipe a try and savor the delight of freshly baked, golden sausage rolls right from your kitchen!
Keyword: Nigerian sausage roll recipe
Labels: Sausage Roll, Nigerian Snacks, Snacks, Nigerian Recipes, Baking Recipes, Golden Kitchen
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